The rounded, gently sloped sides of the saucier allow for efficient stirring and whisking. Not just for sauces, you'll use this handy pan for risotto, or soup. Hard-Anodized means the entire pan heats evenly, not only on the bottom but up the sides as well. Restaurant tested by professional chefs, DuPont's Autograph 2 surpasses all other
ไม่มีความคิดเห็น:
แสดงความคิดเห็น